8oz self raising flour
- Preheat the oven to around 180 degrees.
- Combine the flour and butter in a bowl and add the milk gradually to form a dough.You can add the sugar OR cheese too here.
- Split the dough into 8 balls and place on a lightly greased baking tray.
- Pop in the oven for about 20 minutes until the scones are browned lightly.