These are ideal to make on a Sunday to pop in the lunch boxes during the week ahead... that's if they last that long without being eaten! They also go nicely straight out of the oven with a scoop of ice cream.
60g vegetable oil
100g caster sugar
110g light brown sugar
1 tsp vanilla extract
95g porridge oats
150g self raising flour
150g chocolate chips
Combine the oil, butter and sugar together in a bowl.
Mix in the egg and vanilla extract.
Gradually add in the oats and flour then finally mix in the chocolate chips evenly.
Split the dough into around 22 equal balls, place on a baking try and flatten slightly.
Cook for 12-15 minutes until lightly golden brown.