Having seen the Great British Bake Off on Tuesday this week with its delicious pastries and suet puddings, I decided to make my own. I've used suet in dumplings before but never for a sweet dessert so I opted for a jam and chocolate filled version which the entire family really enjoyed!
300g self raising flour
100g white chocolate
Preheat the oven to 180 degrees
Combine the flour, suet, sugar and milk together in a bowl to form a dough
Roll the mixture out to around 20cm by 30cm in size
Cover with the jam leaving an inch boarder and then sprinkle with the broken chocolate
Roll from the short side and press the end down firmly to seal the filling inside
Place onto a lightly buttered sheet of grease-proof paper and seal it around the roly poly (I used bulldog clips)
Bake for 45 minutes until golden brown
Allow to cool slightly
Delicious with ice cream or custard.
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