The Mr quite often purchases tins of fruit to take to work along with his salads, and this can result in an overflowing supply of mango, peaches, pears and pineapples in the cupboards. I decided to use up a few by whisking up a basic turnover cake this morning which not only provides a little more room on the shelves but also a delicious, and slightly retro, dessert.
Adding fruit to puddings makes it healthy, right? That's what I like to tell myself anyway!
Adding fruit to puddings makes it healthy, right? That's what I like to tell myself anyway!
Pineapple Turnover Cake Recipe
You will need
