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20 May 2012

Slow Cooker - Sausage Casserole

Sausages are popular with the Mini Mes and the Mr so they are regulars on the menu. This sausage casserole is perfect when the weather is miserable to warm you up, tastes great heated through the day after and is very easy to make with only a few ingredients involved.

16 thin or 10 thick sausages
2 onions
2 x 400g chopped tomatoes
tsp dried mixed herbs
150ml water

1) Cut the sausages into 3 pieces each and add them to the slow cooker.
2) Peel and chop the onions and add them to the slow cooker.
3) Add the chopped tomatoes, herbs and water to the slow cooker.
4) Cook on auto for around 5 hours. Serve with mixed vegetables, mash potato or some thick fresh bread. Serves 4.

We have added chorizo, peas, chilli flakes and baked beans to this recipe at times for a little difference in the flavour. It's up to you if you want to pop in a few other bits too. It's a nice basic recipe you can edit to suit your taste.

If you cook this I would love to hear your thoughts on it - you can read my Slow Cooked Chilli recipe too!

For more recipes and to link up your own you can head over to Mediocre Mum or use the hashtag #SCSunday to find others on Twitter.



  1. This sounds yummy, do you have to brown the sausages first ? x

    1. You don't have to as they will cook anyway but if you want them browned first you can do :)


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