If you’re looking for a quick and simple recipe, with minimal ingredients you’ve come to the right place! This has been made time and time again in our household for a speedy breakfast, a filling snack or as a tasty dessert.
Ingredients (makes 5)
- 4oz plain flour
- 1 egg
- 250ml milk
- Oil for cooking
Method
- Add the flour to mixing bowl and create a well in the centre then tip in the egg.
- Beat the mixture continously with a whisk and gradually pour in the milk until smooth.
- Heat a frying pan with a small amount of oil (approx 2tbsp) and tip some of the mixture into the centre, rotating the pan to coat the base thinly.
- Cook for around one minute and then flip the pancake over.
- Once lightly golden in colour slide the pancake onto a plate.
- Serve with scrummy toppings!
What do you have on your pancakes?
my kids love pancakes and this makes it so easy to make them from scratch
ReplyDeleteI love pancakes, so do my kids, especially with golden syrup and ice cream!
ReplyDeleteI miss pancakes!
ReplyDeleteLove a good pancake!
ReplyDeleteWhat sorts of toppings do you suggest? My husband likes lemon juice, but I'm a bit naughtier with maple syrup. I bet some kind of berry compote would be lovely too.
ReplyDeletelove making pancakes!
ReplyDeleteHaven't had pancakes for ages.
ReplyDeleteWe usually have them for breakfast on a Saturday at the request of our 5 year old daughter
ReplyDeleteNot long until Shrove Tuesday!
ReplyDeleteWow your website is full with great things for families to do !
ReplyDeleteIt's that time again!
ReplyDeleteForget pancake day - such a simple recipe, such an outstanding result! x
ReplyDeleteMissing pancakes!
ReplyDelete