Ingredients
800g beef steak mince
6 bacon rashers
2 onions
6 closed cup mushrooms
2 cloves of garlic
1 tbsp mixed herbs
800g chopped tomatoes
2 tbsp tomato puree
Method
Slice the onions and cut the bacon up into small pieces and then fry them until lightly browned (on the hob for 2-3 minutes). Then add them to the slow cooker.
Brown the mince on the hob and then add to the slow cooker.
Add the rest of the ingredients and stir thoroughly.
Cook on high for 3 hours or auto for 6 hours.
Serve with spaghetti.
Scoff!
What a lovely addition to Bolognese, going to try it as I think the bacon will add a lovely taste. Thanks for joining into Slow Cooker Sunday
ReplyDeletemmm sounds delish x
ReplyDeleteI did bolognese in my slow cooker last week!! Was tasty delicious!!
ReplyDeleteThis is a great idea! I'll give this a go.
ReplyDeleteI love pasta and this recipe looks lovely!
ReplyDeletei've never done this in the slow cooker but i'm looking forward to tasting it.
ReplyDeleteI'm not sure why I'd use the slow cooker for this as it's so quickly done on the hob. I suppose when the kids need feeding it's nice to have it there and ready. Thank you for the recipe.
ReplyDeletelovely receipe, this is one of my childrens firm favourites.
ReplyDeleteFab idea to use the slow cooker!
ReplyDeleteI love spag bol in the slow cooker, the mince is so much more tender isn't it?
ReplyDeleteNever thought to add bacon to spaghetti bolognese, think I will next time I make it
ReplyDeleteWe love spaghetti bolognese and make it a lot as you saw the other day in my tweet but yours is slightly different and ive never done it in the slow cooker so i'm going to try this soon
ReplyDeleteOne of my favourite dinners
ReplyDelete