Whether your looking for delicious warm drinks now that the colder weather has arrived or after a caffeine free alternative, Tick Tock offers great taste every time.
They have been creating rooibos tea for over one hundred years, that's quite someting, and they've won several awards for flavour. With so many different varieties there is something to suit every taste and season with the honey, lemon and ginger being a firm favourite here at the moment!
For your chance to win 6 boxes of tea and a pair of mugs you can enter via the Gleam entry form below.
The giveaway ends at 11.59pm GMT on 12th November 2015.
Leaving a comment is mandatory but there are additional entry methods available also.
Good luck!
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Sugar, Rice Milk & Tea bag :)
ReplyDeleteleave the tea bag in for a few minutes to get the full flavour
ReplyDeletemilk ,hot water, don't leave teabag in too long so its more weak than strong, no sugar
ReplyDeleteWith a little bit of milk and 1 sugar
ReplyDeleteI make my cuppa in my mug, let it brew few abit, splash a dash of milk in it and the dunk the teabag until nice colour.
ReplyDeleteboiling water necessary as tea is an infusion - strong - milk sweet
ReplyDeleteNot too strong with a dash of milk - and a chocolate biscuit!
ReplyDeleteLeave the bag in for as long as possible!
ReplyDeleteI make mine in a tea pot, leave it for 2 to 3 min then pour into.my favourite mug with milk and 2 sugars served with chocolate biscuits :-)
ReplyDeleteI love a milky cup of tea so I don't leave the teabag in too long.
ReplyDeleteWater has to be straight off the boil. Teabag and sugar in the cup. Milk after teabag has been taken out. And stir
ReplyDeleteI get my husband to make it! 😂😂
ReplyDeleteLeave the teabag in for 3 mins, remove & then add milk. Milk is always last👍
ReplyDeleteKads
Www.kadslife.blogspot.co.uk
tea and soya milk
ReplyDeleteI like my tea strong so teabag has to be squeezed before adding a little milk and 1 sugar
ReplyDeleteEnglish Breakfast with milk and a truvia
ReplyDeleteTea bag, sugar, a dash of milk, leave the tea bag in for two mins, then sit back and enjoy.
ReplyDeleteteabag hot water then milk but i wouldnt say mine turn out great
ReplyDeleteStrong with milk
ReplyDeleteAShleigh
teabag tiny drop of milk 2 sweetners hot water leave to brew for 5 mins job done :)
ReplyDeletemilk & sugar
ReplyDeleteNot too strong, not too weak, sugar, milk, aaaaahhhhhh
ReplyDeletei only dunk 3 times, I like mine weak
ReplyDeletetea pot
ReplyDeleteMy son makes it for me,he's much better at it than me!
ReplyDeleteIn a big mug in the morning! :)
ReplyDeleteWeak and milky, with one sugar.
ReplyDeleteVery sweet
ReplyDeleteKay Panayi
boiling water, leave to steep for 2 mins+ so most anti-oxidants can work, add sugar and milk = enjoy! my dad would always say stir with your left hand using a right handed spoon
ReplyDeleteYorkshire tea, nice and strong, two sugars and lots of milk.
ReplyDeletetea yuk... but I make for my hubby... bag in mug, 3 sugars, brew for a min than milk
ReplyDeleteA nice strong brew, a little milk no sugar (accompanied by a biccie) x
ReplyDeleteA nice strong brew, a little milk no sugar (accompanied by a biccie) x
ReplyDeleteNice strong builders tea two sugars and spot of milk :)
ReplyDeleteStrong with a slice of lemon
ReplyDeletewith milk and one sugar, stir lots
ReplyDeleteUse a teapot ours is big and heavy crock, warm the pot, use great tea and make it strong
ReplyDeletelittle bit of milk and 1 sugar. i like it quite strong so a good few minutes brewing
ReplyDeleteTeabag and 2 sugars in mug, pour in hot water, stir for 15-20 seconds, drain teabag and remove, add milk, stir and sit down and enjoy!
ReplyDeleteLeave the teabag in for a couple of minutes, a splash of milk and one sugar
ReplyDeleteTeabag, a little milk, boiling water & no sugar.
ReplyDeleteBoiling hot water, leave teabag in for 4 minutes + until a lovely dark colour and then add a touch of milk. Good strong tea
ReplyDeletebrewed in a tepot always tastes best :)
ReplyDeleteIn a teapot with loose tea - the best! xx
ReplyDeleteMilk and two sugars. Periodically I try and cut down on the sugar, but it always creeps back. :)
ReplyDeletemilk tetley half and half teabag nearly boiling water , stir and leave for 1 min and at sweetners
ReplyDeleteStrong, dash of milk, no sugar! Freshly boiling water... and don't leave the teabag in for more than a few minutes (can't stand the 'skin' that forms)
ReplyDeletesemi skimmed , 1 and a half sugars , make sure the water is boiled , shake the teapot
ReplyDeleteLet it brew so its got strength but then quite a bit of milk too
ReplyDeleteLeave the teabag in for three minutes then stir, and drain. I then just put in a splash. This allows for a strong and full bodied tea
ReplyDeleteuse boiling water, leave to infuse for 3 minutes, strain then add milk and sugar
ReplyDeleteTeabag in, 3/4 filled with boiling water, small amount of milk, stir and squeeze the tea bag with the spoon (and dispose of the bag) then give it one last stir with half a teaspoon of sugar!
ReplyDeleteI like a strong cuppa so always let mine brew for 3 minutes x
ReplyDeleteboiling water and leave tea bag in for 90 seconds, squeeze, add milk
ReplyDeleteTea-bag, one large sugar, pour over boiling water, leave for 1 minute, squeeze and remove tea-bag, add milk, enjoy!
ReplyDeleteTeabag in mug, quick stir, take out add add drop of milk and a small sugar.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI like strong tea. I tend to make it in a mug
ReplyDeleteIf you want it milky, put milk in first. If you like it stronger, milk after the hot water has gone in! :)
ReplyDeletemilk and 2 sugars x
ReplyDeleteTeabag in a mug (no sugar), fresh just boiled water, give it a good stir then let it sit for 5 minutes to infuse, remove teabag & add a splash of milk. Delicious Perfection!
ReplyDeleteTeabag in first leave for a minute at splash of mild and sugar nice strong cup make sure you squeeze bag before taking out xx
ReplyDeleteTeabag, hot water, splash of milk, remove teabag
ReplyDeleteTeabag in mug, allow to brew, stir and remove teabag, add skimmed milk until mid brown colour, sit on sofa and put feet up
ReplyDeleteWith a proper teapot and tea leaves
ReplyDeleteEarl Gray teabag in a teapot, brew for two minutes, skimmed milk first in the mug, pour - simples!
ReplyDeleteIt must be in a bone china cup or mug,I'm convinced it can have an effect on the taste.You can't add milk or sugar or again you will not be able to enjoy the flavour of the Tea x
ReplyDeleteBoiled water, tea bag left in for 2 mins then a dash of milk so the tea is red.
ReplyDeletewith a strong brew, a little sugar, a little semi-skimmed milk and then well stirred
ReplyDeleteLeave to stew in a teapot til the tea is nice and strong,add one sugar and a splash of milk....stir well and dont forget the biscuits!!
ReplyDelete2 teabags 1 sugar lots of milk
ReplyDeleteHeat the milk before pouring it in.
ReplyDeleteLeave teabag in for two mins and a splash of milk.
ReplyDeleteMilk, two sugars in first then tea bag, leave in for a good strong brew :)
ReplyDeleteUse boiling water in a tea pot and leave for 2 to 3 min then pour into cups and add milk & sugar if required
ReplyDeleteBrewed in a teapot and milk first.
ReplyDeleteLeave teabag in for 2-3 minutes, add a teaspoon of honey and a bit of milk and you're done :)
ReplyDeleteTeabag in the cup for a minute, give it a squish and remove, add milk and stir. All tea is perfect!
ReplyDeleteLeave tea bag in for a few minutes before milk
ReplyDeleteLeave tea bag in for a few minutes before milk
ReplyDeleteLeave the bag to brew for a minute or two :)
ReplyDeletelots of milk and one sugar
ReplyDeleteLet it brew properly for a few minutes and then add soya ilk.
ReplyDeletestrong with a little milk
ReplyDeleteWow amazing :) love love love tea :)
ReplyDeleteWow amazing :) love love love tea :)
ReplyDeleteMy husband makes the best cuppa ever!
ReplyDeleteIn a teapot & don't rush it!
ReplyDeleteTeapot, milk in mug brew for 5 mins and drink!
ReplyDeleteTeabag in mug, hot water leave to brew and add lactose free milk
ReplyDeletemilk, 1 sugar and leave bafg in long enough for it to really brew
ReplyDeleteTeabag in mug, sugar, add hot water, brew and add milk. Serve with a choccie biscuit
ReplyDeleteStrong tea no sugar and no milk very simply
ReplyDeletewith boiling water and a little milk
ReplyDeleteDecaf teabag, splash of milk and 2 sugars :)
ReplyDeleteboiling water on tea leaves in a pot, stir, leave to brew then pour milk into up and use a tea strainer!
ReplyDeletetea bag in a mug - boiling water & little milk
ReplyDeleteAny tea yum!
ReplyDeleteLet the water in the kettle settle - don't use it as soon as it's boiled. Leave the teabag to steep in the water for 3 minutes, add coconut milk, squeeze teabag and remove. Perfect!
ReplyDeleteI leave the teagbag in for aaages before taking it out and adding a dash of milk
ReplyDeleteI don't make it too hot and add lots of milk and a sweetener
ReplyDeleteMilk, 2 sugars, PG Tips and set for the world.
ReplyDeleteBoiling water, let it steep for a couple of minutes, add a splash of soya or almond milk.
ReplyDeleteEnglish Breakfast with milk
ReplyDeleteBoiling hot water, a touch of milk and no sugar...always Yorkshire tea
ReplyDeleteEarl Grey Black
ReplyDeleteProper cup an saucer, a dash of milk
ReplyDeleteMilk with 1 sugar, stew for a few minutes to produce the perfect builders brew
ReplyDeleteMilk with 1 sugar, stew for a few minutes to produce the perfect builders brew
ReplyDeleteBlack with nothing added
ReplyDeleteEarl Gray, brewed in a teapot, with a little milk and sugar :)
ReplyDeletevery strong, it just needs to know milk is in the room, and no sugar.
ReplyDeleteI cant make decent tea - been trying for years - my hubby makes a cracking cuppa though.
ReplyDeleteWater just off the boil. Leave the tea for a little while. Dash of milk; any kind. Biscuits are mandatory. (Thanks for the competition.)
ReplyDeletedrop of milk, a level spoon of sugar and left to stew for a good 3/4 mins
ReplyDeleteTwo sugars, then the teabag, then boiling water.
ReplyDeleteLeave to steep for a few minutes, then remove the teabag and add a bit of milk.
plain and simple, milk and 2.5 sugars
ReplyDeleteGet somebody else to make it for me because I'm useless.
ReplyDeleteKelly Glen.
Milk 2 sugars x
ReplyDeleteIn a tea pot but wit lots of milk no sugar
ReplyDeleteGive it time. They say it takes 1 minute for tea to brew. Too many make the mistake of taking the teabag out too early. I say 2 minutes.
ReplyDeleteJust a splash of milk. Coffee can be milky, tea works best when you let the tea flavour shine so just a splash.
1.5 tsp of sugar (2 in the big cups we use).
The water must be boiling, and milk in last - just enough to know there is a cow somewhere in the universe
ReplyDeleteQuite a lot of milk and one sugar
ReplyDeleteStrong with milk, no sugar
ReplyDeleteBrew for at least a minute, not too milky and no sugar!
ReplyDeleteAlways stir anticlockwise & add 1 and a half sugars and a splash of milk x
ReplyDeleteTea bag, boiling water, milk
ReplyDeleteWith a dash of almond milk and one sugar ;-)
ReplyDeleteA nice mug, a teabag, boiling water and lot's of milk so it's weak and creamy.
ReplyDelete2 sugars and milky warm - Mmmmmmmm :D
ReplyDeleteNo sugar, quite strong and a bit of milk but not a lot!!
ReplyDeleteI love vanilla rooibos with half a teaspoon of sugar and a dash of semi-skimmed milk :-)
ReplyDeleteMy cup will be perfect with pomegrate tea mix with green tea :) and then i will smile.....Carmen
ReplyDeleteChina mug, regular teabag, swish it around, take it out, add a tiny splash of milk.
ReplyDeleteI love the sound of the lemon/ginger/honey ones in your picture though. I normally stick to regular tea but they sound yummy, esp for when I have a cold like I do now.
pg tips teabag left to brew for 3 minutes then a dash of milk no sugar
ReplyDeleteNot too strong and generous with the milk
ReplyDeletemilk hot water, leave teabag in for just a few minutes.
ReplyDeleteTick tock tea bag, add hot water, let it brew for just a minute and add lacto-free milk
ReplyDeleteLeave the tea bag to brew for a few minutes
ReplyDeleteA redbush tea bag, hot water, no milk - very refreshing
ReplyDeleteYorkshire Tea, Milk & 2 Sugars ;)
ReplyDeleteLeave the teabag to brew well so it's not too weak, 1 sugar and almond milk :)
ReplyDeleteA bit of milk and 1 sugar
ReplyDeletemilk no sugar, usually a rushed job so however it comes
ReplyDeletestrong with 2 sweetners
ReplyDeleteWarm the cup, green tea bag (and there is a fantastic salted caramel one on the market) and lots of lovely hot water (sprinkled with a tiny bit of splenda).
ReplyDeleteBoil water in a pan, when it comes to the boil, add tea bag. Leave it to brew until is strong and dark. Boil milk in another pan, let it get thick. Strain tea into cup, add milk and sugar. Yum.
ReplyDeleteDash of milk, no sugar
ReplyDeletelet the tea brew for about 6 mins
ReplyDeleteMilk and two sugars and speaking to most people I know I'm the only person in the country who still likes it that way ;)
ReplyDeleteThe same as most other people, boiling water and milk
ReplyDeleteI get someone else to make it!!!!
ReplyDeleteLol Sygga!!
ReplyDeleteWay strong and way milky, no sugar and drink it super hot :)
I love strong strong builders tea!
ReplyDeleteHubby always teases me about my American style tea....2 quick dunks of Liptons tea so nice and plae with a spoonful of sugar and a lemon slice
ReplyDeleteteabag, boiling water, only the tiniest splash of milk and no sugar
ReplyDeleteStew for one minute, add lots of milk!
ReplyDeleteSteep for 20 seconds, splash of milk, no sugar
ReplyDeleteHot water (has to be boiling) over the teabag, leave for 2 minutes then a dash of milk
ReplyDeleteBuilders tea! Lots of sugar, drop of milk and the teabag squeezed to death but not left in too long.
ReplyDeleteAdd a squeeze of lemon juice.
ReplyDeleteLeave the tea bag brewing for ages, take it out and add a little drop of milk!
ReplyDeletemilk, water then dip dip dip = leanne w
ReplyDeleteI like my brew weak and milky
ReplyDeletevery strong with just a little splash of milk & no sugar
ReplyDelete3 sugars, 2 tea bags :)
ReplyDeleteWater from freshly boiled kettle, leave teas bag for a minute or two then ass milk
ReplyDeletefresh boiled water and a drop of milk :)
ReplyDeleteMilk and 1 sugar :)
ReplyDeleteMilk in first, 1 sugar, drain the bag and done.
ReplyDeletelet the bag steep for a few minutes before adding milk
ReplyDeletemilk first and let the spoon stand up!
ReplyDeletemilky 2 sugars :)
ReplyDeletehalf water half milk with 1 sugar
ReplyDeletemilk in last with two sugars
ReplyDeletemilk in last with 2 sugars
ReplyDeletetea bag hot water and no sugar and i leave the tea bag for a bit so it gets stronger xx
ReplyDeleteTea bag, sugar, water and then milk
ReplyDeletemilk and 3 sugars!! got a sweet tooth x
ReplyDeleteI don't like tea but make it for hubbie in a cup with a single teabag
ReplyDeletein a teapot with loose leaves
ReplyDeleteStrong - a little touch of milk and no sugar
ReplyDeleteI prefer PG tips brewed for couple of minutes with a splash of milk ☕
ReplyDeleteThe milk goes in last with sugar. Nice and strong.
ReplyDeletenice and strong with no milk, one sugar
ReplyDeleteMilk and 2 sugars - strong and sweet.
ReplyDeleteAdd freshly boiled water, brew for 3 mins and add a slice of lemon.,
ReplyDeleteWarm the pot with boiled water, add the tea leaves with freshly boiled water and brew for 3-5 minutes serve with milk/sugar/lemon to taste and serve with homemade biscuits.
ReplyDeleteI just use a tea bag then add milk
ReplyDeleteWarned teapot with 3 tea bags leave for 4 minutes-ish. Pour into mug. Adding milk last. No sugar.
ReplyDeleteWarm the teapot, add a couple of teabags followed by boiling water. Leave to steep for 4/5 minutes then pour into favourite mug, add milk and sugar.........and drink!
ReplyDeleteWater just boiled, brew for a minute, splash of semi skimmed milk(full fat in tea - bleugh bleugh) and then add sugar if feeling in need of comfort and energy (most days)
ReplyDeleteYorkshire tea bag, freshly boiled kettle, water in (never milk first!!), brew for a minute. Semi skimmed milk but nice and strong. No sugar!
ReplyDeleteMILK AND ONE SUGAR
ReplyDeleteMy dad always taught me that perfect tea is when the bag has been in the water for 7 minutes :) so I do milk first, then tea bag, hot water then half a spoon of sugar :) stir clockwise then anti clockwise. Perfect!! ☕
ReplyDeletemilky with one sugar (baby tea)
ReplyDeleteGet someone else to make it. Haha. Milk first then tea bag and water. Mix round and straight out so it isn't too strong. x
ReplyDeleteI have a thermos mug and it is still lovely an hr later
ReplyDeleteMilk, sweetex, teabag and hot water. A quick dunk in and I am ready to sup!
ReplyDeleteI have a little teapot that's perfect for one mug of tea. I pour the boiling water over the teabag, leave for 2 mins, pour it into my mug and add milk, stir and done.
ReplyDelete