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09 January 2016

Cookie Pots

Between Christmas and the New Year sales I've gathered quite a variety of cook books and I've loved having a browse through the recipes in search of inspiration. My sweet tooth soon had me drooling over the pristine puds and tempting tarts so I decided to make a tasty yet quick dessert of my own.

These cookie pots are crisp on the outside and seriously gooey in the centre - a total crowd pleaser and ready in less than 30 minutes.

115g butter
85g brown sugar
1/2 tsp vanilla extract
1 egg
160g plain flour
1/2 tsp bicarbonate soda
100g chocolate chips

  • Preheat the oven to 190 degrees
  • Cream together the butter and sugar
  • Mix in the egg and vanilla
  • Add the flour and bicarbonate soda then mix thoroughly to form a soft dough
  • Pour in the chocolate chips and stir them through as evenly as possible
  • Divide the mixture into 4 ramekins (you can use a muffin tray instead if you wish but adjust the time accordingly)
  • Cook for 15-20 minutes until firm and golden on top yet soft inside. You may wish to insert a skewer to ensure it is hot before serving
  • Scoff!

What quick and easy desserts do you enjoy?



  1. need to try these! they look so yummy

  2. Oh god, they look so yummy!!!


  3. My kind of treat might try these x

  4. I like my super quick pancakes when I need something sweet. These cookie pots are going to my pinterest recipe's. x

  5. I love cookie pots especially when their still warm and gooey!! x

  6. Seriously yummy looking.

  7. these look well delicious

  8. I love these!! I've seen a similar recipe for microwave chocolate fudge cake but it is very messy and looks like a disaster (although it tasted amazing!) your pudding would be easier to serve up and looks cute in the little cup.


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