Crispy potatoes are an essential part of your roast dinner and these are simply delicious. They are often requested to accompany other meals too, as an alternative to chips or mash, and there are lots of flavour combinations you can try. Garlic with rosemary or thyme always seem popular here.
Ingredients
1.25kg potatoes. We use Maris Piper
1 heaped tbsp. plain flour
4 tbsp. Olive oil (approx)
1 clove of garlic, crushed/pureed (optional)
1 tsp. dried Rosemary or Thyme (optional)
1 heaped tbsp. plain flour
4 tbsp. Olive oil (approx)
1 clove of garlic, crushed/pureed (optional)
1 tsp. dried Rosemary or Thyme (optional)
