270g of caster sugar
3 medium eggs
80g plain flour
60g white chocolate
60g milk chocolate
100g dark chocolate
Preheat the oven to 180 degrees before you start and line your 9" cake tin.
For this recipe we used the Mermaid 9" Loose Base cake Tin and the OXO Egg Beater that we were kindly sent to review.
I found that it is heavier than other brands and therefore feels a lot more robust. There was no leakage of mixture as the base fits snugly into place ready for baking. The base is also easy to push up and out for ease of removing your cake afterwards. There were no difficulties in removing the brownie from the tin base and it was easy to clean - a great product!
You can find your nearest stockist here: http://www.mermaidcookware.com/buy_mermaid.html
The new OXO Hand Held Mixer has a contoured handle and non slip grips making it easy to hold when whisking. The base and stainless steel beaters are easily removed to clean and as they are elevated you can hold the mixer right on the base of the bowl without it catching. The rotating gears are protected to prevent them getting messy and the beater is easy to use without any difficulty - the kids loved joining in to mix the eggs and sugar together.
I was really impressed with this as it whisked my eggs nicely without any effort. By clicking the buttons to the front and rear I was able to disconnect the beaters and slide them out to clean, it was simple to reassemble too.
You can find your nearest stockist here: http://www.oxouk.com/storeLocator.aspx