Indian is currently my favourite cuisine. I love the rich flavours, plenty of spices and the fact that a lot of the dishes are created for sharing with loved ones. It's food that really brings people together.
With the Commonwealth Games running from 23rd July until 3rd August, and bringing together 71 countries, India included, I though it was about time that I attempted to make some of my own side dishes to accompany our slow cooked curry. We can watch our favourite events (gymnastics and track) hosted by Glasgow as a family, while eating some delicious food.
Sag Aloo (Spinach Potatoes)