17 November 2012

Sticky Syrup Sponge

I love the sweet taste of this golden pudding and the soft, sticky texture. I remember my mum making this for me when I was dinky and it's still a favourite now, with or without custard. I like how it's so simple and fast to make, the Mini Mes made this one themselves.



Ingredients
4oz butter
4oz sugar
4oz self raising flour
2 eggs
6 tablespoons of golden syrup



Method



You can use jam as an alternative to syrup and make individual size portions too.

We used a Mermaid Pudding Basin while making this. You can find out more about Mermaid products here: http://www.mermaidcookware.com/

*We received a Mermaid Pudding Basin to create a pudding. The recipe is our own.*

16 comments :

  1. That looks delicious! I love golden syrup!

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    1. Thank you :) - it was scoffed within the hour! So quick to make too x

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  2. I'm gonna give this a go in the week! May need to yet the amounts as only have one large-ish cake tin.. Not that I'm complaining ;) looks delicious x

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  3. Yet = change .. Don't ask me how that typo happened lol!

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    1. And comes up as abduction on my mobile lol x

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  4. Oh yummy that looks so good.

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  5. I loooove syrup sponge. So nostalgic it takes me right back to being a kid in the school canteen!

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    1. I never had school dinners but if this was on the menu I wish I did! x

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  6. I was going to say the same Jo, use to get this with runny lumpy custard at school....the horror haunts me to this day

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  7. Blimey, is it really that simple? I kept looking for more instructions!!! Will have to give this a go :) Thank you for linking up with Foodie Kids Thursday :D

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  8. Is it not really messy? Looks yummy.

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  9. This is the type of heart warming pudding I like on a cold Autumnal day - anything hot, jammy or syruppy!

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