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17 November 2012

Sticky Syrup Sponge

I love the sweet taste of this golden pudding and the soft, sticky texture. I remember my mum making this for me when I was dinky and it's still a favourite now, with or without custard. I like how it's so simple and fast to make, the Mini Mes made this one themselves.



Ingredients
4oz butter
4oz sugar
4oz self raising flour
2 eggs
6 tablespoons of golden syrup



Method



You can use jam as an alternative to syrup and make individual size portions too.

We used a Mermaid Pudding Basin while making this. You can find out more about Mermaid products here: http://www.mermaidcookware.com/

*We received a Mermaid Pudding Basin to create a pudding. The recipe is our own.*

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