220g brown sugar
300g plain flour
200g chocolate
- Preheat the oven to 180 degrees
- Combine the butter and sugar until fluffy
- Stir in the flour to form a dough
- Cut the chocolate into chunks and add to the dough. Stir it in evenly
- Grease a tray approx 10" by 12" and add the dough. Spread it out to the edges.
- Cook for around 20 minutes (slightly more or less depending upon how you like your cookies).
- Slice and serve.
Amazing served warm with ice cream!
Yum! They look delicious! X
ReplyDeleteThey didn't last long lol x
DeleteThey look lovely, just about my skill level too! I fear this could be a dangerous discovery!
ReplyDeletewow, they look scrummy :) xxx
ReplyDeleteOh these look fantastic & something the kids would enjoy making, thanks for sharing :-) x
ReplyDeleteNo eggs? That's interesting. Looks like a kind of chocolate chip shortbread, will have to give it a try.
ReplyDeleteAnother great recipe! Thanks for sharing :)
ReplyDeleteYour recipes are fab, thank you for sharing and helping give me some ideas of baking to do with my daughters :o)
ReplyDeleteLook lovely -What a great idea.
ReplyDeleteThat's what I call a cookie!
ReplyDeleteSeriously delicious looking cookies!
ReplyDeleteI love quick quick and easy recipes. I'm going to give them a go x
ReplyDeleteWill be making these for a friend's birthday (she's allergic to eggs), thank you! - Jodie Cook
ReplyDelete