Family | Life | Food | Travel

03 July 2012

Sprinkle Biscuits

Minxy asked to bake some biscuits to enjoy after dinner and to pop in their lunch boxes for the week. After a browse through our collection of books and sheets she food a yummy recipe with pretty pink icing that were crisp on the outside yet crumbly in the centre. Delicious!

250g butter
145g icing sugar
1 tsp vanilla extract
1 egg yolk
375g plain flour

Icing and sprinkles

  • Preheat the oven to 180 degrees
  • Combine the butter, icing sugar, egg yolk and vanilla extract in a bowl until creamy in texture.
  • Add the flour to make a dough, cover and place in the fridge for 30 minutes to chill
  • Roll the dough out to around 6mm and cut out the biscuits with a cutter or knife
  • Place on an ovenproof baking tray and cook for around 12 minutes. They should just be starting to brown
  • Leave to cool
  • Make your icing using icing sugar and water/milk and decorate
  • Scoff!


  1. Ohh they do look delicious and so pretty too :-) Thanks for sharing at Happy Family Times!

  2. They look delicious!! Thank you for sharing at Happy Family Times!

  3. Only five ingredients + sprinkles- simple!

  4. These look so cute, thank you!

  5. Very pretty, and so simple x

  6. I have a kid's party to prepare for next week. Might make some of these!

  7. These look lovely and so pretty too!

  8. Oo, they're so tempting!

  9. These would be great in festive shapes

  10. This looks a great recipe for my daughter to cook at school -she needs to make cookies next week so this is perfect


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