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18 January 2013

Whoopie Pies

These marshmallow filled biscuits are delicious and simple to make too!


4oz butter
150g chocolate (milk or dark is fine)
8oz sugar
3 medium eggs
1 tbsp vanilla extract
8oz flour
1oz cocoa powder
Fluff/20 marshmallows

Preheat the oven to 180 degrees.
Melt together the butter and chocolate in a pan on a low heat, stirring continuously. 
In a bowl whisk together the eggs, sugar and vanilla extract.

Fold in the chocolate and butter mixture.
Sift in the flour and cocoa powder and fold in.
Place tablespoons of the mixture on to a baking tray or in a muffin tray and bake for around 10 minutes until cooked and firm yet springy to the touch. 
Allow to cool.

Melt the marshmallows, in a microwaveable bowl for a few seconds, and spoon onto half of the biscuits.
Add another biscuit on top to create the whoopie pies



  1. Yummy! Did you know that Whoopie Pies used to be made out of leftover cake mixture then put into husband's lunch boxes? When they open their lunchbox and saw them they would shout 'Whoopie!' :0) x

  2. woof woof! ;) As you know, I love all the "easy-to-make" recipies and I love sweet things. It goes to my "have to try out" list!

  3. mmm, these look delicious and I love the name too.

    PS my daughter just came to peer over my shoulder and said you have a beautiful looking blog (high praise from the 5 year old!)

  4. You have a wonderful blog!! I'm your newest follower from the “Harvest of Friends Weekend” blog hop - this is my blog if you wanted to follow back:

    1. Thanks for stopping by, Ill pop over now :) x

  5. Ah! So that's what you was making with the melted chocolate, they look delicious x

    1. That was my chocolate and cartel torte ;)


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