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13 April 2015

Mini Makes #6 - Oreo, Caramel and Chocolate Tartlets

You know when you want to create something delicious but you just don't have the time, energy or skills to make a masterpiece, well this recipe is the answer to your prayers! You only need 5 ingredients for these delicious Oreo, caramel and chocolate desserts (or easy peasy pudding pies as I call them) and they are so incredibly simple to do that even a novice, or the kids, could give them a go.

This recipe will make 3 individual sized tarts but you can make a bigger version by multiplying the ingredients by 3 and using a 10" dish instead.

You will need
12 Oreo biscuits
5 tbsp butter
45g brown sugar
100ml double cream
125g dark chocolate 

  • Crush the biscuits to form a crumb. I placed them into a plastic bowl and used the end of a rolling pin to break them up but you can use a blender.
  • Melt half of the butter gently in a pan over a low heat and add this to the biscuit crumbs. Stir thoroughly to ensure they are all coated.
  • Evenly divide the mixture into your three tart tins (4"/10cm) . Pat down the mixture and work it up into the sides so it's level.
  • Place the three tins into the fridge for around 30 minutes to set. Alternatively use the freezer for around 10 minutes.
  • Melt together the other half of the butter in a pan with the brown sugar, over a low heat, stirring continuously. Mix in 20ml of double cream until smooth and then allow to cool for a few minutes.
  • Pour the caramel into into the tart tins evenly to form a layer in each then pop them in the fridge for around an hour until nearly set.
  • Place your chocolate in a bowl. Warm through the remaining cream in a pan over a low heat and pour the cream over the chocolate to melt it. Stir to create a thick ganache. Once cooled carefully layer this on top of the caramel in the tart tins so it it level with the top of the crust
  • Allow to set in the fridge completely.
  • Scoff!

For a more elegant finish you can finely grate over some honeycomb to form a golden dust! I generally sprinkle over a little icing powder however.

Once cut the caramel will start to ooze out. We love this as it looks far more impressive than it actually is.

Have you used Oreo biscuits in your baking?

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  1. No I've never used oreo biscuits in my baking before, but after seeing this I'll be giving it a go. x

  2. Great idea! I love oreos so using them in baking seems inspired.

  3. I'm not a fan of Oreos on their own, but baking with them sounds much more appealing

  4. We just made oreo mint pots and the boys loved the,. They are only 50p in Asda at the moment

  5. I love Oreos,, and these look so freaking yummy!!

  6. Anything that lists Oreos as one of its ingredients gets a big thumbs-up from me!

  7. Oh m gee! They look so good!

  8. These look amazing! I have never used Oreos in my baking before, but I am about to start!

  9. im not much of a sweet tooth although in mypregnancy i am enjoying more than ever and my hubby loves the sweetest of things so he would love this

  10. I totally have a sweet tooth and love Oreos, so this is for me x

  11. These look really droolworthy , I am going tp book mark and try.

  12. Ohh this sounds delicious - what a wonderful sweet treat. x

  13. Wow, I'm on a diet and I really shouldn't be looking at these! xx

  14. oh. my. goodness. This looks amazing!!! YUM!!

  15. Emma, this looks amazing and sounds simple to make. I am heading downstairs for a biscuit right now, as I cannot start making it tonight. But will definitely consider it as a project for the weekend!xx

  16. OMG Emma i fear i will always be fat after seeing this! wow it looks amazing

  17. Oh my, these look and sound amazing *drools*

  18. These look so yummy! We must try them x

  19. Mmmmm this looks delicious, I need to make


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