If you're looking for a chewy and gooey treat that is incredibly simple to make then your search stops here. These slices ooze with chocolate and caramel when cut and they are bound to satisfy any sweet tooth. They are great served warm with ice cream, wrapped in ribbon as a gift or devoured at home by the family as a delicious dessert.
Ingredients
110g butter
1 egg
200g brown sugar
165g plain flour
80g chocolate chips (we used chocolate buttons)
18 rolos
1 egg
200g brown sugar
165g plain flour
80g chocolate chips (we used chocolate buttons)
18 rolos
Method
- Preheat the oven to 180 degrees and line a 10" by 12" baking tray with foil. Also grease the foil with a little oil to prevent the blondies from sticking later on
- Melt the butter in a pan over a low heat and set to one side to cool
- In a bowl, combine the egg and sugar together with the cooled butter
- Mix in the flour and once combined, stir through the chocolate chips
- Place half of the mixture into the baking tray, ensuring it is level
- Spread the Rolos evenly on top and then use the remaining mixture to fill in the gaps and cover the Rolos
- Bake for approx 25 minutes until the top is firm
- Let the blondies cool completely before slicing in 8 large or 16 small pieces
- Scoff
Tips
- Drizzle caramel or chocolate over the top
- Use the same recipe with different treats inside for a variety of flavour combinations
- Drizzle caramel or chocolate over the top
- Use the same recipe with different treats inside for a variety of flavour combinations
This recipe looks so yummy. We will totally try this out with our students at baking camp, finger crossed they will like it!!
ReplyDeleteWhat a great recipe! This will surely capture every child who passes by. Caramel and Chocolate is a match made in heaven:)
ReplyDeleteHi, what kind of brown sugar did u use? Soft or dermerara? Looks like a fab recipe, will make it with the kids this weekend.
ReplyDelete