Chocolate Truffles

I make these regularly with the Mini Mes as they are so simple and cheap too! You only need two ingredients and if you want to add a little flavour you can use flavoured chocolate instead - mint and orange are great!

Ingredients

250g chocolate (milk or dark)

120ml Double Cream

Chocolate gratings or cocoa powder

Method

• Break up the chocolate and place it in a bowl.
• Bring a pan of water to boil and place the bowl of chocolate on top to melt it.
• Stir until the chocolate has melted completely, remove the bowl from above the saucepan and then mix in the double cream.
• Cover the bowl and place it in the fridge for around an hour.
• Remove the bowl and form balls with the mixture. Roll the balls in grated chocolate or cocoa powder.
• Place in the fridge for 15 minutes to chill.
• Scoff!

These also make a lovely gift idea when wrapped in some nice paper or placed in a tissue lined box.

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