220g brown sugar
300g plain flour
- Preheat the oven to 180 degrees
- Combine the butter and sugar until fluffy
- Stir in the flour to form a dough
- Cut the chocolate into chunks and add to the dough. Stir it in evenly
- Grease a tray approx 10" by 12" and add the dough. Spread it out to the edges.
- Cook for around 20 minutes (slightly more or less depending upon how you like your cookies).
- Slice and serve.
Amazing served warm with ice cream!