03 July 2012

Sprinkle Biscuits

Minxy asked to bake some biscuits to enjoy after dinner and to pop in their lunch boxes for the week. After a browse through our collection of books and sheets she food a yummy recipe with pretty pink icing that were crisp on the outside yet crumbly in the centre. Delicious!


Ingredients
250g butter
145g icing sugar
1 tsp vanilla extract
1 egg yolk
375g plain flour

Icing and sprinkles

Method
  • Preheat the oven to 180 degrees
  • Combine the butter, icing sugar, egg yolk and vanilla extract in a bowl until creamy in texture.
  • Add the flour to make a dough, cover and place in the fridge for 30 minutes to chill
  • Roll the dough out to around 6mm and cut out the biscuits with a cutter or knife
  • Place on an ovenproof baking tray and cook for around 12 minutes. They should just be starting to brown
  • Leave to cool
  • Make your icing using icing sugar and water/milk and decorate
  • Scoff!

11 comments :

  1. Ohh they do look delicious and so pretty too :-) Thanks for sharing at Happy Family Times!

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  2. They look delicious!! Thank you for sharing at Happy Family Times!

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  3. Only five ingredients + sprinkles- simple!

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  4. I have a kid's party to prepare for next week. Might make some of these!

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  5. These look lovely and so pretty too!

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  6. These would be great in festive shapes

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  7. This looks a great recipe for my daughter to cook at school -she needs to make cookies next week so this is perfect

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