These marshmallow filled biscuits are delicious and simple to make too!
150g chocolate (milk or dark is fine)
3 medium eggs
1 tbsp vanilla extract
1oz cocoa powder
Preheat the oven to 180 degrees.
Melt together the butter and chocolate in a pan on a low heat, stirring continuously.
In a bowl whisk together the eggs, sugar and vanilla extract.
Fold in the chocolate and butter mixture.
Sift in the flour and cocoa powder and fold in.
Place tablespoons of the mixture on to a baking tray or in a muffin tray and bake for around 10 minutes until cooked and firm yet springy to the touch.
Allow to cool.
Melt the marshmallows, in a microwaveable bowl for a few seconds, and spoon onto half of the biscuits.
Add another biscuit on top to create the whoopie pies